First batch is bottled
Forty bottles of the original: aji chombo, mango, lime and a little mustard seed. Ask a friend for a taste before they are gone.
Read the noteSmall-batch hot sauce with Panamanian aji chombo. Bright, fruity and properly hot.
2 posts belowA glossy red chili waits on the counter. Pep has tasted it twice and rang the mildness bell both times.
A small sign in the window says the door is open. Pep takes it very seriously.
A tomato sits by the bowl, shiny and ready for whatever the cook has in mind.
An awning hangs over the door to keep the noodles cool and the visitors comfortable.
New batches, small experiments and where the heat comes from.
Forty bottles of the original: aji chombo, mango, lime and a little mustard seed. Ask a friend for a taste before they are gone.
Read the noteAji chombo is a close cousin of the Scotch bonnet, and it is the backbone of Panamanian hot sauce.
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